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Alumni Achievers Honoured at Autumn Graduation Ceremonies

9 November 2026

At our November graduation ceremonies, two University of Sunderland in London alumni were recognised with the 2026 Alumni Achiever of the Year Award: Joyce Malima for her outstanding contribution to social care, and Zoi Delilampou for her outstanding contribution to hospitality.

Translating academic experience into social impact

Since graduating in 2025 with a BSc (Hons) in Health and Social Care, Joyce Malima has translated her academic experience into direct social impact through her passionate advocacy and support for young people with autism.

After her daughter was diagnosed with autism, Joyce encountered a lack of available assistance. She turned her lived experience into action when, in June 2026, she founded Jomema, a community interest company.

Jomema is a day centre in Greenwich for children with autism and learning disabilities. Despite launching in June 2026, the organisation already supports 30 families, providing emotional reassurance and practical guidance.

Joyce continues to give back to the university by mentoring current students and offering work placement opportunities.

Reflecting on receiving the Alumni Achiever award, Joyce commented, "It means so much to me. I didn't know where the course would take me, but I am so proud to have opened Jomema, and I couldn't have achieved it without the university."

Joyce Malima
Joyce Malima

Dedicated to delivering 5-star service

Zoi Delilampou graduated with a degree in BSc (Hons) International Tourism and Hospitality Management in 2024. Originally from Thessaloniki, Greece, she developed her passion for hospitality at a young age, after working at her family's seafood restaurant.

Eager to build a career in the industry she loved, Zoi balanced studying for her degree while also working for a London-based restaurant group.

In 2022, Zoi stepped into her current role working as Sales and Events Manager for Gordon Ramsay Restaurants, based at The Savoy, where she works closely with culinary teams and industry partners to coordinate events across three restaurants at the world-famous London hotel.

Zoi has continued to collaborate with the university, regularly welcoming students to The Savoy and organising guided tours around the hotel.

On receiving the Alumni Achiever award, Zoi reflected, "I am extremely honoured that the university is recognising my achievements. I’m grateful to have been part of the community and remain connected to it today."

During their time at UoSiL, Joyce and Zoi developed the skills that led to their success. Both are proud ambassadors of our alumni community, which continues to make a meaningful impact.

Zoi Delilampou
Zoi Delilampou